Mackerel pâté with beetroot kimchi and rocket salad

Mackerel pate with beetroot kimchi and rocket salad

Enjoy a simple yet satisfying lunch with our easy-to-make mackerel pâté paired with tangy beetroot kimchi and crisp rocket salad.

• Ingredients

• 250g - 300g ready-to-eat smoked mackerel fillets

• 165g crème fraiche

• 1 lemon, zested and juiced

• 1 tbsp horseradish sauce

• pinch of cayenne (optional)

Add all ingredients to a food processor, until thoroughly mixed

Serve on sour dough toast, with bitter leaves, and beetroot kimchi (from Waitrose)