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  • Jane Condliffe

Apple Compote with Yogurt and Almonds

Apple Compote with Yogurt and Almonds

Apple compote with yogurt and almonds is a delightful and nutritious dish that combines the sweetness of stewed apples with the creamy texture of yogurt and the crunch of toasted almonds.


  • 3 apples, peeled, cored and chopped

  • 2 tsp ground cinnamon

  • 150g organic soya, coconut or almond yoghurt

  • 1 tbsp toasted almonds flakes

  1. Add the apples to a saucepan along with the cinnamon and 50ml of water.

  2. Place a lid over the pan and simmer on low heat, stirring occasionally, for about 10 minutes or until the apples have softened but maintain a slight texture.

  3. Place 50g of yogurt into a bowl and layer with one-third of the cooked apples, then sprinkle with toasted almonds.

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